![]() Seriously though, chef to chef and traveler to traveler, we should chat! I speak Thai as well so we’d have a lot to talk about. I’ve tried to reach out to you directly but it’s tough to get through. I’m not an expert at cooking Thai (more French/Italian/Latin but still know a thing or two about a thing or two when it comes to Thai cooking. I’ve been a chef for 20 years and I’ve traveled all over Thailand (not as a tourist but as a local. This recipe is 100% authentic and EXACTLY how I’d have done it. Last step is to add the green onions, stir fry for only a few seconds, then turn off the heat.You can add a few sprinkles of water if it gets too dry. ![]()
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